Food service and facility managers: Use these links to access rules, educational videos, and printable documents for your establishments
Rules for Regulated Establishments
The following rules are applicable to facilities regulated by the Environmental Health & Safety Division.
Food Service Facilities:
- Restaurants (Food Code Manual)
- Food Stands (Food Code Manual)
- Mobile Food Units (Food Code Manual)(.2600 Rules)
- Pushcarts (Food Code Manual)(.2600 Rules)
- School Lunchrooms (Food Code Manual)
- Limited Food Service Establishments (.2600 Rules)
- Institutional Food Services (Food Code Manual)
- Temporary Food Establishments (.2600 Rules)
Care Facilities:
- Childcare Centers (.2800)
- Residential Care Facilities (.1600)
- Adult Day Cares (.3300)
- (NEW!) Hospitals, Institutions and Nursing Homes (.1300)
Lodging:
- Lodging (.1800)
- Bed and Breakfasts (.1800 Bed and Breakfast Homes, .1800 Bed and Breakfast Inns)
Schools and Camps:
Other:
Manager Resources
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Consumer Advisory - raw and undercooked meats, eggs, etc.
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What to Expect during a